For 50 pounds of sausage, you typically need about 1 to 2 ounces of dehydrated jalapeño peppers, depending on your desired level of spiciness. A general guideline is to use around 1 tablespoon of dehydrated peppers per pound of meat, which translates to about 0.5 ounces per pound. Therefore, for 50 pounds, 1 to 2 ounces should suffice, but you can adjust based on personal taste preferences.
My recipe for sausage balls calls for 2 cups of cheese (cheddar), 2 cups of Bisquick, and a pound of sausage.
The main ingredients for making a sausage (with a sausage making machine) are: ground meat , spices to your liking , and seasoning mixes. That's about it. You can always be creative and add something extra onions or gravy.
To "feed" them? To only feed them peppers would be unusual. To serve peppers as an accompaniment to another food would be usual, but how many pounds would be needed would depend on whether the peppers are the only accompaniment, or are one of several.
clothes and a sausage roll to wack ppl with :) hope this helped.
To determine the number of sausage links needed for 100 people, you would first need to consider the serving size per person. Let's assume each person will have 2 sausage links. Therefore, for 100 people, you would need 200 sausage links. It's important to also consider factors such as appetites, additional menu items, and dietary restrictions when calculating the quantity needed.
To make a traditional gumbo dish, you will need ingredients such as onions, bell peppers, celery, okra, tomatoes, and a protein like chicken, sausage, or seafood. You can access gumbo recipes online on cooking websites, in cookbooks, or by asking friends or family for their recipes.
A saline solution is needed to treat a dehydrated person because salt is needed to transfer the water to the bloodstream. The salt makes the water more concentrated so it doesn't go in to the cells.
Germany banned sausage making for the most of the duration of World War 1 because they needed the cow intestines. The intestines were used to make Zeppelin.
To cook microwave sausage links quickly and efficiently, place them on a microwave-safe plate and cover with a paper towel. Microwave on high for 1-2 minutes, turning halfway through. Check for doneness and adjust cooking time as needed. Enjoy your sausage links!
To dehydrate peppers effectively in the oven, first preheat the oven to a low temperature, around 150-200F. Slice the peppers into thin strips or rings and arrange them in a single layer on a baking sheet. Place the baking sheet in the oven and prop the oven door open slightly to allow moisture to escape. Check the peppers every hour and rotate the baking sheet if needed. The peppers are done when they are dry and leathery, which may take 4-6 hours.
Green peppers (bell peppers specifically) can be prepared in a variety of ways. If you would like to slice them, you will need a sharp chef's knife. If you would like to grill them (or flame roast), you will need a heat-resistant pair of tongs to place them on the grill and to rotate them as needed. If you would like to puree the bell peppers to make a sauce or to use in hummus, you will need a chef's knife (to cut them into sections) and a food processor. If stuffed green bell peppers are on your menu, you will need a sharp knife to slice the top off, a spoon to remove the seeds/pith, and that same spoon to stuff the filling into the peppers.
Space food is normally dehydrated meaning devoid of water. The water is needed to hydrate the food to make it go from a powdered substance to an edible one