Typically, one serving of popcorn is about 2 tablespoons of unpopped kernels, which yields approximately 4 to 5 cups of popped popcorn. To make 22 servings, you would need about 44 tablespoons of unpopped kernels, or roughly 2.75 cups. Since there are about 16 tablespoons in a cup, you would need around 2.75 cups of unpopped kernels to achieve 22 servings.
44000 hehehe your welcome
You need to know the density of popcorn kernels.
I would say about 10 bottles of kernels should do. This is when you are doing 100 serving.
Half a cup of popcorn kernels typically yields about 1.5 to 2 quarts of popped popcorn, depending on the popping method and the specific type of kernels used. This is because popcorn expands significantly when heated, roughly multiplying its volume by 3 to 4 times.
100
The number of popcorn kernels in a 45 oz jar can vary based on the type and size of the kernels, but on average, there are about 30-35 kernels per ounce. Therefore, a 45 oz jar would typically contain approximately 1,350 to 1,575 popcorn kernels.
there is about 10 left...u can depend on me.
A cubic foot of popcorn kernels typically contains about 1,500 to 1,800 kernels, depending on the size and variety of the kernels. This estimate can vary slightly due to differences in kernel density and packing. Generally, popcorn kernels are relatively small, and their bulk density contributes to the total count in a cubic foot.
104
900
To determine how many kernels are in a mole of popcorn, you first need to know the mass of a single popcorn kernel. Once you have that, you can calculate the total mass of one mole of kernels using Avogadro's number, which is approximately (6.022 \times 10^{23}) kernels per mole. By dividing the mass of one mole of popcorn (in grams) by the mass of a single kernel, you can estimate the number of kernels in a mole.
Around 27-49.