To feed 300 people mashed potatoes, you'll typically want to plan for about 1/2 cup to 3/4 cup per person. This means you would need approximately 150 to 225 cups of mashed potatoes in total. Since there are about 16 cups in a gallon, this translates to about 9 to 14 gallons of mashed potatoes. Adjust according to your guests' preferences and other menu items.
Oh honey, let me break it down for you. A typical serving of roast beef can pack around 200-300 calories, depending on the cut and preparation. Mashed potatoes? Well, you're looking at roughly 200-250 calories per cup, depending on how much butter and cream you throw in there. So, put 'em together and you're looking at around 400-550 calories for a hearty, delicious meal. Enjoy!
Well, honey, if you're serving about 1/2 pound of potatoes per person, you'll need 50 pounds of salt potatoes to feed 100 hungry folks. Just remember, it's always better to have leftovers than to run out and have a mutiny on your hands. So, go ahead and stock up on those spuds and keep the crowd happy!
The calorie content of fried chicken, mashed potatoes and gravy, depends on what ingredients (in total) are used to make the fried chicken, mashed potatoes, and gravy, and the quantity of all those ingredients. Please feel free to ask the question again and include more details. Meanwhile, for the calories content of potatoes, including mashed potatoes, and the calorie content of chicken, please see the page link, further down this page, listed under Related Questions.
about 40 million maybe 50
6 and a half.7
About 8 turkeys.
600,000,000,000,000 boxes
About 300 miles, but Idaho has other crops than potatoes. Potatoes fields can be found all along the Snake River basin starting from about Rexburg on the east to the Boise valley on the west.
you need about 1200 normal sized potatoes!
About 300$
"Feed" by M.T. Anderson is a young adult novel that typically has around 300 pages. The exact page count can vary depending on the edition and formatting.
To feed 300 people as an appetizer, you should plan for about 1 to 2 ounces of bell peppers per person. This equates to approximately 18.75 to 37.5 pounds of bell peppers for 300 people. A good estimate would be around 25 to 30 pounds to ensure there’s enough for everyone.