depends on how many people you have coming. i estimate 2 per person if they are nice size balls. smaller ones maybe 3 or 4.
1 lb of ground beef will make around 20 meatballs. 300 meatballs divided by 20 meatballs per pound gives you 15 lbs of meat.
4 meatballs per person.
80 meatballs
Canned meatballs are processed using a pressure canner. This will preserve the meatballs for a minimum of one year.
Swedish meatballs are very similar to normal meatballs however they also include special seasonings. Recipes can be found online at www.allrecipes.com.
how many slimming world syns in IKEA meatballs and mash
It depends on how big you make your meatballs and how much of the other ingredients you add. If you use just meat and nothing else and make 2 oz meatballs (in my opinion, the best size) you'll get about 160 meatballs. If you add things like eggs, parmesan cheese, breadcrumbs, etc, you'll get even more than that.
They are basically just meatballs.
To make 700 meatballs, you'll typically need about 2 to 3 pounds of ground beef, depending on the size of the meatballs. A common recipe uses about 1 pound of ground beef for every 20 meatballs, so for 700 meatballs, you would calculate approximately 35 pounds of beef. However, if you are making smaller meatballs, you might need less. Adjust the quantity based on the specific meatball size and recipe you are using.
The number of meatballs in 1 pound can vary depending on the size of the meatballs. On average, if meatballs are made to be about 1 inch in diameter, you can expect to get around 16 to 20 meatballs per pound. If they are larger, say 1.5 inches, you might have closer to 10 to 12 meatballs per pound.
It depends on the size of meatball, if you make 12 meatballs per lb, you would need 50lbs of meat. 25-50 eggs, 50 slices of bread, crumbed.
I use the inside of 1 loaf of french bread per two pounds of meatballs.