10 mini marshmallows are equivalent to 1 large marshmallow
One 7oz. Jar of Marshmallow creme is equivalent to 2 cups of miniature marshmallows. One large marshmallow is equivalent to 10 (ten) miniature marshmallows. So for 8oz. of marshmallow creme you would use 2 cups and just under 1/2 cup of miniature marshmallows. ( 1.75 oz. of creme is equal to 1/2 cup of mini marshmallows)
Kraft foods emailed me an answer on this and other marshmallow conversions this is what they said-For JET-PUFFED Marshmallows:Conversions for Marshmallows and Marshmallow Creme:7 oz Marshmallow Creme = approximately 1-1/2 cups13 oz Marshmallow Creme = approximately 3 cups1 Regular Marshmallow = 13 Miniature Marshmallows8 Regular Marshmallows = 1 cup16 oz bag Miniature = 8 cups10.5 oz bag Miniature = 5-1/2 cups50 Miniature Marshmallows = 1/2 cup Miniature Marshmallows5 Regular Marhsmallows = 1/2 cup64 Regular Marshmallows = 16 oz bagI FRICKIN LOVE PIE
Well, honey, one cup of mini marshmallows is roughly equivalent to about 3.5 ounces of marshmallow cream. So, if you're looking to make a substitution, just remember that and you'll be good to go. Just don't go stirring that cream into your hot cocoa expecting the same texture as those little marshmallow nuggets - it's a whole different ball game, sweetie.
A large chocolate - marshmallow cake (easy to make)
To make marshmallow-topped brownies, bake a batch of brownies according to your favorite recipe. Once the brownies are done, top them with a layer of marshmallows and broil them in the oven until the marshmallows are golden brown. Enjoy your delicious marshmallow-topped brownies!
Marshmallow's aren't a fruit, but the food coloring inside it make it taste like a fruit
Marshmallows bought in bags as individual bits are made with gelatin so that they keep their shape; marshmallow fluff does not contain gelatin.If one were to attempt to make a marshmallow cream-type substance from scratch, one would use sugar, egg whites, corn syrup and vanilla--just like the commercially available product of the same name. Marshmallow fluff is not made frommarshmallows, just similar ingredients.
no because it creates a lot of smoke and it can make your marshmallow taste awful
One recommended recipe for marshmallow brownies is to make a classic brownie batter and then top it with a layer of mini marshmallows before baking. This creates a gooey, chocolatey treat with a sweet and chewy marshmallow topping.
You use either albumen or egg white in marshmallows because it will make its texture light and fluffy. To make marshmallows, egg whites are beaten and then added to a sugar syrup and gelatin combination.
The problem is that when you make a marshmallow hard, it's not really a marshmallow any more - more of an aerated confection. You can make marshmallows harder by heating the sugar syrup (that is poured and beaten into the egg whites) to a hotter stage than suggested (at least 10 -20 degree's Celsius hotter, without caramelization occurring, if possible) . This will result in harder marshmallows, but I'm not entirely sure how hard they will turn out to be (or how hard you want to make them, for that matter).The issue with making marshmallows hard is that the egg whites (that are the essence of the marshmallow) do not become "hard" when cooked by having sugar syrup poured over them. (They only become hard when combined with sugar and baked for a long time in a cool oven, such as when making meringue). You could try experimenting by drying out some of the final marshmallow's in a low temperature oven.
Some creative ways to use mini marshmallows in hot chocolate include creating a marshmallow "float" on top of the hot chocolate, mixing them into the hot chocolate for a creamy texture, or using them to make a fun and tasty marshmallow stir stick.