Well, honey, one cup of mini marshmallows is roughly equivalent to about 3.5 ounces of marshmallow cream. So, if you're looking to make a substitution, just remember that and you'll be good to go. Just don't go stirring that cream into your hot cocoa expecting the same texture as those little marshmallow nuggets - it's a whole different ball game, sweetie.
You can't! Are you crazy? Marshmallow cream maybe, but no! Not marshmallows!
One 7oz. Jar of Marshmallow creme is equivalent to 2 cups of miniature marshmallows. One large marshmallow is equivalent to 10 (ten) miniature marshmallows. So for 8oz. of marshmallow creme you would use 2 cups and just under 1/2 cup of miniature marshmallows. ( 1.75 oz. of creme is equal to 1/2 cup of mini marshmallows)
A 7.5 oz jar = 32 large marshmallows. 1 large marshmallow = 13 mini marshmallows so a 7.5 oz jar would be equal to approximately 400 mini marshmallows.
You can substitute them freely 1:1.
Marshmallows bought in bags as individual bits are made with gelatin so that they keep their shape; marshmallow fluff does not contain gelatin.If one were to attempt to make a marshmallow cream-type substance from scratch, one would use sugar, egg whites, corn syrup and vanilla--just like the commercially available product of the same name. Marshmallow fluff is not made frommarshmallows, just similar ingredients.
Well honey, a quarter pound is equal to 4 ounces, and a standard marshmallow weighs about 7 grams. So, if my math is right, you're looking at around 16 marshmallows in a quarter pound. But hey, who's counting when you've got a bag of marshmallows in front of you, am I right?
Some creative ways to incorporate marshmallows into homemade ice cream recipes include swirling melted marshmallows into the ice cream base before freezing, adding chunks of toasted marshmallows as a mix-in, or creating a marshmallow fluff ripple throughout the ice cream.
It depends on the size of the package.
Marshmallow Creme Marshmallow cream is a whipped, spreadable version of puffy marshmallows used in making fudge, frostings and other confections. Equivalents 7 oz. jar, 2 1/8 cups Substitutions For 1 cup marshmallow cream heat 16 large or 160 miniature marshmallows + 2 tsp corn syrup in the top of a double boiler. I don't know if this will help or not, but that's the only substitute that I know of.
Well, actually it is impossible to cook a marshmallow in the sun, but here is a marshmallow recipe- With 1 cup marshmallows, 1/2 cup cream, and 1/4 cup sugar, heat it on low in a small saucepan. Cool 15 minutes and use as a fruit dip.
500 mg is about 0.017 ounces.
You can use whipped cream but they won't be smores. The point of using the marshmallow is so you can toast them until they begin to brown and put them between the crackers with the chocolate so they soften the chocolate. You can't do that with whipped cream.