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Well, honey, one cup of mini marshmallows is roughly equivalent to about 3.5 ounces of marshmallow cream. So, if you're looking to make a substitution, just remember that and you'll be good to go. Just don't go stirring that cream into your hot cocoa expecting the same texture as those little marshmallow nuggets - it's a whole different ball game, sweetie.
What else can I help you with?
What can you replace marshmallow with?
You can't! Are you crazy? Marshmallow cream maybe, but no! Not marshmallows!
Marshmallows needed to make 8 ounces marshmallow cream?
One 7oz. Jar of Marshmallow creme is equivalent to 2 cups of miniature marshmallows. One large marshmallow is equivalent to 10 (ten) miniature marshmallows. So for 8oz. of marshmallow creme you would use 2 cups and just under 1/2 cup of miniature marshmallows. ( 1.75 oz. of creme is equal to 1/2 cup of mini marshmallows)
How menny miniature marshmallow equal 1 7 ounces jar of marshmallow cream?
A 7-ounce jar of marshmallow cream is roughly equivalent to about 1.5 to 2 cups of marshmallow cream. Since miniature marshmallows are typically about 4-5 per ounce, you would need approximately 28 to 35 miniature marshmallows to equal the contents of a 7-ounce jar of marshmallow cream. However, keep in mind that the texture and sweetness may vary between the two.
How many large marshmallows equals a 7 oz jar of marshmallow cream?
A 7.5 oz jar = 32 large marshmallows. 1 large marshmallow = 13 mini marshmallows so a 7.5 oz jar would be equal to approximately 400 mini marshmallows.
How do you substitute marshmallows for marshmallow cream?
You can substitute them freely 1:1.
Can you use marshmallows to make marshmallow cream?
Marshmallows bought in bags as individual bits are made with gelatin so that they keep their shape; marshmallow fluff does not contain gelatin.If one were to attempt to make a marshmallow cream-type substance from scratch, one would use sugar, egg whites, corn syrup and vanilla--just like the commercially available product of the same name. Marshmallow fluff is not made frommarshmallows, just similar ingredients.
How many mini marshmallows in a 7 oz jar of marshmallow cream?
The number of mini marshmallows in a 7 oz jar of marshmallow cream can vary based on the size of the marshmallows and the packing density. However, a rough estimate suggests that there could be around 40 to 50 mini marshmallows in that amount, assuming each mini marshmallow weighs about 1 gram. Keep in mind this is just an approximation, as the actual count can differ.
How many marshmallows in a quarter pound?
Well honey, a quarter pound is equal to 4 ounces, and a standard marshmallow weighs about 7 grams. So, if my math is right, you're looking at around 16 marshmallows in a quarter pound. But hey, who's counting when you've got a bag of marshmallows in front of you, am I right?
What are some creative ways to incorporate marshmallows into homemade ice cream recipes?
Some creative ways to incorporate marshmallows into homemade ice cream recipes include swirling melted marshmallows into the ice cream base before freezing, adding chunks of toasted marshmallows as a mix-in, or creating a marshmallow fluff ripple throughout the ice cream.
If a recipe calls for 1 package of marshmallows how much marshmallow cream would you use instead?
It depends on the size of the package.
Is Marshmallow Creme or substitute available in Australia?
Marshmallow Creme Marshmallow cream is a whipped, spreadable version of puffy marshmallows used in making fudge, frostings and other confections. Equivalents 7 oz. jar, 2 1/8 cups Substitutions For 1 cup marshmallow cream heat 16 large or 160 miniature marshmallows + 2 tsp corn syrup in the top of a double boiler. I don't know if this will help or not, but that's the only substitute that I know of.
How do you cook a marshmallow with sun?
Well, actually it is impossible to cook a marshmallow in the sun, but here is a marshmallow recipe- With 1 cup marshmallows, 1/2 cup cream, and 1/4 cup sugar, heat it on low in a small saucepan. Cool 15 minutes and use as a fruit dip.
