Depends on how big the eggs are.
one egg white = 3 tablespoons (T) egg substitute 15 ml = 1 T 3 T = 45 ml 8 oz = 240 ml 240 / 45 = 5.333... egg whites in an 8 oz carton of egg substitute
A large egg is 57 ml
One large egg is approximately 3 tablespoons.
half ml
Depends on how big the eggs are.
There is no carbs in egg White or indeed and part of the egg. (I don't know about the shell.)
An egg cup capacity is 90283928392810mm
Many people commonly call the white part of the egg, the egg white. It is technically called the albumin.
Does not convert; milligrams (mg) and grams (g) are measures of weight or mass and mL (milliliters) is a measure of volume.
An EL egg is about 62 grams. About 40 gm of that is white. That is about 2.6 tablespoons
1 egg white typically weighs around 30 grams.
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