Depends on how big the eggs are.
Does not convert; milligrams (mg) and grams (g) are measures of weight or mass and mL (milliliters) is a measure of volume.
one egg white = 3 tablespoons (T) egg substitute 15 ml = 1 T 3 T = 45 ml 8 oz = 240 ml 240 / 45 = 5.333... egg whites in an 8 oz carton of egg substitute
Depends on how big the eggs are.
A large egg is 57 ml
One large egg is approximately 3 tablespoons.
An egg cup capacity is 90283928392810mm
generally speaking, one chicken egg weighs 2 ounces more or less. It usually takes up the volume of about 3 tablespoons, 1 1/2 fl. oz.. Eggs can be as small as a teaspoon or as large as two cups, depending mostly on the bird that lays the egg.
A ml egg cup is an absurdly small (and so totally useless) eggcup. One normal sized marble would be more than big enough.
1 egg to 125ml of milk in a egg custard
Generally eggs are measured by weight. When used in cooking they generally dont have a specific measurement instead most recipes will say 2 egg whites etc and in the ingredeiant list will state weather its small,medium or a large egg. If the recipe does actually state specific measurement it will most likely be in in ml, as in add 175ml of egg white.
One common egg is about 50 ml. Two eggs are about 100 ml.
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