According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.
so there you goo
on my box it says 2 oz= 3/4 of a cup
(2/3)x4= 2.66 oz =1 cup
but Im guessing it depends on the type of pasta
About 7 ounces of cooked pasta.
According to the Calorie King website, 1 cup cooked spaghetti equals 5 ounces.
It fills approximately 2.2 cups cooked
Depends entirely on the density of the pasta, and there are over 100 types. - for instance, a cop of Gemelli would be much heavier than a cup of Conchiglie.Please re-write and specify the exact pasta.
16 oz. dry rotini pasta should equal roughly 8 cups of cooked pasta (1 cup cooked pasta = 2 oz. dry pasta)
Two ounces of dry noodles equals different amount cooked depending on the type of pasta. Two ounces dry macaroni equals 1 and one eighth cups cooked. Two ounces dry spaghetti equals one cup cooked. In general, two ounces of any uncooked pasta is one serving.
On average two ounces of uncooked penne pasta are in one cup of cooked pasta. If watching serving portions one can also use a food scale for exact weights.
It is 16 ounces, because one cup is 8 fluid ounces or just ounces.-Hannah Hannah, you're confusing fluid ounces, which measure volume, with ounces that measure mass... which I believe is the situation the asker is dealing with. In my experience, about 3/4 cup of dry pasta is 2 ounces.It also depends on what type of pasta you are measuring. Two cups of orzo will weight more than two cups of penne.
Depends on type of pasta and if cooked or not.
There are approximately 6 ounces in a cup of cooked lentils.
Cooked or dry pasta ? If dry, a cup is about 3 ounces, so 4 cups would be 12 ounces.
Depends WHICH pasta. -Pasta has many different weight/volume ratios.