Marang, also known as the jackfruit seed or Artocarpus odoratissimus, contains approximately 3-4% protein by weight. While it is not a significant source of protein compared to other foods, it provides some nutritional value along with carbohydrates, fiber, and essential minerals. Its creamy texture and unique flavor make it a popular ingredient in various dishes.
It contains protein, fat, carbohydrates, crude fiber, ash, calcium, phosphorus, iron, retinol, beta-carotene, vitamin A, thiamine, riboflavin, niacin, and ascorbic acid.
Sar Marang's population is 202.
Marang is a good for uric acid?
Marang is a common fruit in Southeast Asia, particularly in Malaysia and the Philippines. However, as a name, Marang does not have a specific nationality and can be adopted by individuals from various cultural backgrounds.
The population of Marang, Malaysia is 21410 according to the GeoNames geographical database.
The likely word is meringue (beaten egg white and sugar mixture).
Marang seeds can be roasted and eaten as a snack, ground into flour for baking, or used in making traditional desserts and savory dishes. Additionally, marang seeds can be processed to extract oil that is used in cooking or as a cosmetic ingredient.
Pasta typically has about 13% protein
the marang tiger
Marange-Silvange's population is 5,444.
80-90 percent of protein = -10
incomplete dominance