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It dosent, waters density is lower then cooking oil, resulting in cooking oil floating on water
cooking oil and water.
It doesn't. Cooking oil doesn't dissolve in water and therefore doesn't affect the chemistry of the water.
Oil ad water are not miscible; two phases appear.
No, it is more dense than water and cooking oil.
Olive oil is fairly dense and also pretty thick.
no! oil is lighter.
Cooking oil has a semi-thick viscosity. It is thicker than water.
Cooking oil won't dissolve in water. If shaken to break up the oil into tiny droplets, the oil will reform if left to stand for a while.
False. Water and cooking oil do not have the same density; in fact, water is denser than most cooking oils. This difference in density is why oil floats on top of water when the two are mixed.
Sodium chloride crystals dissolve in water easier that oil because the strong electrostatic attraction between the sodium and chloride ions. This mean that there are little energy change in water.