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How many calories are in 1 fried chicken breast?
On average, about 250.
What is the best selling food item?
The hamburger is #1 folowed by fried chicken.
How many pieces of chicken is a half of pound?
1/2 pound of chicken would contain 1-3 pieces, depending on the size and type of chicken. If it were a breast, it would probably be 1 piece. You would probably get 2-3 legs or thighs in 1/2 pound of chicken.
How many calories are in fried pork skins?
One serving of fried pork skins (9 pieces, about 1 tablespoon full) has 80 calories.
What are the release dates for Zombie Fried Chicken - 2012 Clodagh Interrupted 1-1?
Zombie Fried Chicken - 2012 Clodagh Interrupted 1-1 was released on: USA: 31 October 2012
I am serving fried chicken and beef roast to 100 people how many pounds of fried chicken and beef roast will I need?
For serving 100 people, a general guideline is to allocate about 1/2 pound of fried chicken and 1/2 pound of beef roast per person. Therefore, you would need approximately 50 pounds of fried chicken and 50 pounds of beef roast. Adjustments can be made based on your guests' appetites and whether you are serving additional sides.
What are the release dates for Top Secret Recipe - 2011 Kentucky Fried Chicken 1-1?
Top Secret Recipe - 2011 Kentucky Fried Chicken 1-1 was released on: USA: 7 October 2011
What are the release dates for Zombie Fried Chicken - 2012 Full Ahead Stop 1-4?
Zombie Fried Chicken - 2012 Full Ahead Stop 1-4 was released on: USA: 1 March 2013
What are the release dates for US of Bacon - 2012 Chicken Fried Bacon 1-3?
US of Bacon - 2012 Chicken Fried Bacon 1-3 was released on: USA: 6 January 2013
What are the release dates for Zombie Fried Chicken - 2012 Luck of the Irish 1-2?
Zombie Fried Chicken - 2012 Luck of the Irish 1-2 was released on: USA: 14 November 2012
What are the release dates for The Boondocks - 2005 The Fried Chicken Flu 3-13?
The Boondocks - 2005 The Fried Chicken Flu 3-13 was released on: USA: 1 August 2010
How many pieces of chicken to feed 80?
To determine how many pieces of chicken to feed 80 people, a general guideline is to allocate about 1 to 1.5 pieces of chicken per person, depending on the size of the pieces and the overall meal plan. This means you would need approximately 80 to 120 pieces of chicken. If it's a main dish and accompanied by sides, you might lean toward the lower end. Adjust based on the appetite of your guests and any additional dishes served.
