If you have a man submerged up to his neck in corn and you want to know how many pounds of force it will take to lift him out, information about the volume, weight, mass, density would be needed in order to calculate the force needed.
800
48
If you have 60 pounds of shelled corn (15% moisture), then you have 1.07 bushels of corn.
A little over a half pound. It is 0.55 pounds
In order to actually solve this question we would need to have information on one of two variables. Since we are looking for the amount of force, we woulld need to know the volume, weight, or mass of the corn the man is sumbmerged up to his neck in.
A pound of eared corn is equal to about 56 pounds. A bushel is also equal to 1.244 cubic feet.
I feel that corn is nothing more than a state of mind. Honestly, it depends on your personal perception of what exactly a "pound" is. To find the answer, one must ask himself..."what is a pound not?"
Bacon is typically more expensive than corn due to the added costs of processing and packaging, as well as the higher demand for bacon compared to corn. Additionally, the production process for bacon involves raising and slaughtering pigs, whereas corn can be grown more efficiently and in larger quantities.
Ah, converting the price per bushel of corn to price per pound is like adding a touch of sunlight to your painting. Simply divide the price per bushel by the weight of a bushel in pounds to find the price per pound. It's a beautiful way to appreciate the details and make your calculations shine bright like a happy little tree.
Let pounds of lima=x and corn=y and since we want 7cents/pound lets set an equation to equal that. .09x + .06y = .07; x+y=1pound => y=1-x calculate calculate calculate and we get x=.3333 insert into equation and y=.6666. We see that x is half of y and since we require 2 pounds of corn we need 1 pound of lima beans and end up with 3 pounds of mixed vegetables . Check with .09 +.12=.21 ; .21/3=.07 Therefore we need one pound of lima beans.
it takes 10 pounds of vegtable matter to produce one pound of beef
For our discussion, the two most important factors affecting corn's BTUs is moisture content and test weight. Moisture content subtracts directly from the overall weight of the corn. For example, if you have a pound of corn at 13% moisture, subtract .13 from the pound, which therefore equals .87 pounds of zero percent moisture corn. 13% of a 40-pound bag gives the consumer 34.8 pounds of zero percent moisture corn. Therefore it is evident that moisture is a key component in the amount of BTU's corn delivers. The other variable as we have stated above is test weight. Test weight is the measure of the quality and the number of BTU's per pound. Seed corn, cultivation, and weather determine the test weight per bushel. Higher test weights yield a larger BTU per pound. Typically test weight can range from 50 to 58 pounds per bushel, which corresponds to 7600 to 8500 BTU's per pound of zero percent moisture corn. When taking into consideration moisture and test weight we can fairly estimate the BTU's per pound and bag. The average test weight this year was 57.1 pounds per bushel, which equates to approx. 8,410 BTU's per pound at zero percent moisture. At 13% you have .87 pounds of zero percent moisture corn, which equals 7,316 BTU's per pound, because of the moisture content there is a loss of 1,094 BTU's per pound. Therefore, the total energy per bag would be, 40 pounds at 13% moisture times 7,316 or 292,640 BTU's per bag. When comparing with LP, 3 gallons of LP equals 274,500 BTU's. The average cost of LP has been 1.80 per gallon or 5.40 for three gallons. Therefore a 40-pound bag of corn will yield 18,140 more BTU's than 3 gallons of LP. The exact number of BTUs per pound of corn must take in efficiency of your stove, furnace or boiler.