it takes 10 pounds of vegtable matter to produce one pound of beef
Beef has more protein
No. Corned beef is not from cows that are fed only corn. Corned beef is beef which has been cured with salt, more specifically "corns" of salt.
It takes a lot more energy, water, labour to produce a pound of meat than a pound of corn. It takes pounds of corn and water to feed just one pig.
Are you serious?? Humans cannot get calories from the sun, they get it from their food! So the answer is they would get more calories from eating corn-fed beef than corn itself.
Yes. Beef cattle production in Alberta has been higher than California.
if the yellowish stuff is sort of pussy then corn snakes produce this when they feel threatened, so if a corn snake is pregnant she could be feeling more venerable therefore produce the pussy stuff more than normal but not just female pregnant corn snakes produce this, all corn snakes do when they feel threatened.
Ingredients1 ear dried blue and white of other corn removed fromthe cob 7 cups water1 strip fatback sliced5 ounces dried beef or buffalo1/2 teaspoon fresh ground pepperSoak the corn in 2 cups water for 48 hours. Place the corn and its soaked water in a large saucepan. Addthe remaining water and the fatback and simmer, covered for about 3 hours and 50 minutes or until the corn is tender but not soft. Mix in the dreid beef or buffalo and pepper. Simmer, stirring for 10 more minutes. Serve hot.
Arkansas produces more soybeans.
is it in northeast
corn oil is more dense
Will salty water produce more or less water in a solar still- why?
Beef, especially that from a dairy steer. It takes around 9 lbs of grain to produce a pound of ready-to-eat beef, on average. With a dairy steer though, it may take more than that likely 12 to 15 lbs of grain to make a lb of beef from a Jersey or Holstein steer, a lot more than that needed for a Charolais or Angus-Charolais-cross steer. As for water, that's a bit more variable since there's a lot of factors to take into account before an actual measure of how many lbs, or gallons or liters or whatever of water it takes to make one pound of ready-to-eat beef.