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What else can I help you with?
What conversion factor is used to change a recipe that makes 8 pounds of bread dough into a recipe making 25 pounds of dough?
Desired yield / Original yield = conversion factor 25 / 8 = 4.1
What does a dough cutter do?
A dough cutter produces uniform shapes in dough.
When a recipe calls for using a mixer in a bread recipe can you kneed the dough instead?
Yes, I always knead the dough and it comes out perfect.
What is the recipe for dough ornaments?
ismim nedir
How many pizzas does one pound of dough make?
It depends on the size of the pizza. When I make pizza I use 1 pound of dough per pizza. I could by dividing the dough make more than one but either the pizza will be smaller or the crust would be thinner. For thicker crust pizza I sometimes use 2 pounds of dough.
What is a quick and easy pizza dough recipe?
There are many recipes for pizza dough online. Try going to allrecipes.com/recipe/quick-and-easy-pizza-crust/ or food.com and search for quick and easy pizza dough.
What is a good recipe for chocolate pizza?
you have to make the dough,cook it and melt chocholate and pour it over the dough
Can yo give a sentence using the word dough?
The recipe calls for you to kneed the dough for 30 minutes.
What is a delicious dessert recipe that features a cookie dough pie crust as a key ingredient?
One delicious dessert recipe that features a cookie dough pie crust as a key ingredient is a Chocolate Chip Cookie Dough Pie.
Where can I find an easy pizza dough recipe?
You can find an easy pizza dough recipe online at www.amazon.com and www.all recipes.com. Alternatively, you can buy it from your local book stores and superstores and newsagents and stationers.
Is making pasta dough hard to do?
No, if you have a good recipe it can be as easy as pie!!
How much dry yeast to put on a five pound of flour to make a dough?
For a dough made with five pounds of flour, the general rule of thumb is to use about 2-3% of the flour's weight in dry yeast. This means you would use approximately 0.1-0.15 pounds (or 1.6-2.4 ounces) of dry yeast for five pounds of flour. It's important to note that the exact amount may vary depending on the recipe and desired fermentation time. It's always best to refer to a specific recipe for precise measurements.
