How much dry yeast to put on a five pound of flour to make a dough?

Answer 1

For a dough made with five pounds of flour, the general rule of thumb is to use about 2-3% of the flour's weight in dry yeast. This means you would use approximately 0.1-0.15 pounds (or 1.6-2.4 ounces) of dry yeast for five pounds of flour. It's important to note that the exact amount may vary depending on the recipe and desired fermentation time. It's always best to refer to a specific recipe for precise measurements.

Answer 2

Oh, what a lovely question! For making dough with five pounds of flour, you'll want to use about 2-3 teaspoons of dry yeast. Just sprinkle it in like a gentle snowfall and mix it with warm water to create a beautiful, fluffy dough that will rise perfectly. Remember, there are no mistakes in the kitchen, just happy little accidents!

Answer 3

Well, honey, if you're making bread with five pounds of flour, you'll need about 2-3 teaspoons of dry yeast. But let's be real, just follow the recipe on the yeast package for the best results. Happy baking!

Answer 4

I use 2 packets of dry yeast for 5 pounds of flour. It really depends on what you are making with the dough. I let the dough rise for at least 6 hours and then it is fried in same portions. You can use 3 packets and it will rise faster, but not always the same taste depending on your other ingredients. Hope this helps.

Answer 5

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