usally a person can eat about half a pund of pulled pork give or take a few but if you add stuff such as gravy bread and mashed potatos then a little less than a half a pound
To feed 175 people pulled pork sandwiches, you should plan on about 0.25 to 0.5 pounds of cooked pulled pork per person. Since Boston butt typically loses about 30-40% of its weight during cooking due to fat and moisture loss, you would need approximately 70-100 pounds of raw Boston butt. Therefore, purchasing around 80-100 pounds should provide sufficient cooked pork for the sandwiches.
To serve 450 people pulled pork, you'll typically need about 1/3 to 1/2 pound of finished pulled pork per person, depending on whether it’s a main dish or part of a buffet with other options. Therefore, you would need approximately 150 to 225 pounds of finished pulled pork to adequately serve that number of guests. It's wise to consider the appetite of your audience and any additional sides being served.
The typical serving size for a pulled pork sandwich is between 3oz. and 4oz. per person. And, with 16oz. in a pound, you can figure that you'll get between 4-5 sandwiches per pound of pulled pork.
Each person will eat about 1/4 pound of pulled pork. So, for 200 people, you would need approximately 50 pounds.
The shoulder is the best cut for pulled pork.
Well, honey, a gallon of pulled pork weighs roughly around 8 pounds. So if you're looking to drown yourself in porky goodness, that's the magic number to aim for. Just make sure you've got plenty of BBQ sauce on standby!
I would use 10 pounds. Of course some will eat more, but many would eat less.
Add more pulled pork.
"Pulled pork in the air" is not a well known or commonly used phrase. Pulled pork, however, is a frequently consumed dish that contains a combination of pork meat with barbecue sauce.
yes
You can purchase pull pork in your local grocery store. From there you can slow cook the pull pork and follow the recipes for pulled pork. You can find many pulled pork recipes online or at your local bookstore.
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