The amount of tomatoes a Mexican restaurant uses in a day can vary significantly based on the size of the restaurant and its menu offerings. On average, a small to medium-sized Mexican restaurant might use anywhere from 50 to 200 pounds of tomatoes daily, while larger establishments could use several hundred pounds. Factors such as customer volume, special events, and seasonal menu changes also influence daily usage.
Only they would know that answer.
I stay at Wanniassa. Zambrero Erindale-mexican restaurant at Wanniassa Barbeque Nation-Indian Restaurant at Wanniassa
It takes about 18 pounds of tomatoes to make 6 quarts.
weigh them!!!!!!!!!!!!!!!
Approximately 6-7 pounds of tomatoes equal 3 quarts.
That is 2 pounds of tomatoes
To convert 22.5 pounds of tomatoes into pureed cups, it's important to know that one pound of tomatoes typically yields about 1.5 to 2 cups of pureed tomatoes. Therefore, 22.5 pounds would yield approximately 33.75 to 45 cups of pureed tomatoes, depending on the specific tomatoes and method used for pureeing.
The weight per bushel is 53 lbs About 10 pounds
A bushel of tomatoes typically weighs about 53 pounds and can yield approximately 24 to 30 pounds of whole tomatoes, depending on the variety. A standard 5-gallon bucket can hold around 20 to 25 pounds of tomatoes when filled. Therefore, you can expect to get about 2 to 3 full 5-gallon buckets of tomatoes in a bushel.
Depends on how much each tomato weighs.
how many tomatoes in a 8 oz can of tomato soup
About 1lb of tomatoes will yield 2 cups chopped tomatoes. So in your case, 1/2 lb should do it.