Only they would know that answer.
The amount of tomatoes a Mexican restaurant uses in a day can vary significantly based on the size of the restaurant and its menu offerings. On average, a small to medium-sized Mexican restaurant might use anywhere from 50 to 200 pounds of tomatoes daily, while larger establishments could use several hundred pounds. Factors such as customer volume, special events, and seasonal menu changes also influence daily usage.
It takes about 18 pounds of tomatoes to make 6 quarts.
To convert 22.5 pounds of tomatoes into pureed cups, it's important to know that one pound of tomatoes typically yields about 1.5 to 2 cups of pureed tomatoes. Therefore, 22.5 pounds would yield approximately 33.75 to 45 cups of pureed tomatoes, depending on the specific tomatoes and method used for pureeing.
Approximately 6-7 pounds of tomatoes equal 3 quarts.
add Multiply the unit price by the total number of pounds
uhh...4 pounds...
That is 2 pounds of tomatoes
weigh them!!!!!!!!!!!!!!!
A bushel of tomatoes typically weighs about 53 pounds and can yield approximately 24 to 30 pounds of whole tomatoes, depending on the variety. A standard 5-gallon bucket can hold around 20 to 25 pounds of tomatoes when filled. Therefore, you can expect to get about 2 to 3 full 5-gallon buckets of tomatoes in a bushel.
53 pounds
One bushel of fresh tomatoes weighs 53 pounds and yields about 18 quarts of canned tomatoes. Therefore, about 3 pounds of fresh tomatoes makes 1 qt of canned tomatoes.
How much does 0.5 kilograms of tomatoes cost?