There are approximately 60 pounds in a bushel of soybeans. This measurement is standard in the United States for agricultural commodities. The weight can vary slightly based on moisture content and other factors, but 60 pounds is the accepted average.
A protein yield is the total amount of proteins that is harvested. The protein yield in pounds per acre of 3256 pounds of beans is 55.352 pounds per acre.
Five pounds four persons per pound for regular serving.
81.48 pounders per acre
let x = pounds of coffee at 2$/pound 2.00X + 1.20 (3) = 1.76 (X+3) 2.00X + 3.60 = 1.76X + 5.28 .24X = 1.68 X = 7 pounds
It would depend on the recipe and portion size, but a general rule of thumb is about 1/2 to 1 pound of uncooked beans per person. So, for 50 people, you would need approximately 25 to 50 pounds of uncooked beans.
For green beans, typically 4 ounces per person will be adequate.
I would make 75 pounds of fresh green beans for them.
Plan for 4 ounces per person. That would be 240 ounces which is 14 to 15 pounds.
A peck is a unit of volume so the number of pecks in 100 pounds depends on the item in question 1 peck = 5 pounds of spinich = 20 pecks per 100 pounds 1 peck = 10.5 pounds of apples = 9.52 pecks per 100 pounds 1 peck = 7 pounds of pole beans = 14.28 pecks per 100 pounds 1 peck = 17.5 pounds of corn = 5.71 pecks per 100 pounds Dick
The yield is approximately three pounds.
The yield is approximately 2 pounds.
To determine the amount of green beans needed to serve 200 people, we first need to establish the serving size per person. Let's assume a standard serving size of 4 ounces of green beans per person. This means for 200 people, we would need 800 ounces of green beans. Converting 800 ounces to pounds (1 pound = 16 ounces) gives us 50 pounds of green beans needed to serve 200 people.