4
It depends on the type of fish: 25 pounds for white fish 50 pounds for shellfish without the shell 100 pounds for shellfish with the shell 20 pounds for oily fish (like bluefish) 40 pounds for red fish (like salmon) and on the preparation: for instance if you're making sushi you'll need only about 4 pounds, if you're making sashimi or ceviche you may need 50 lbs.
They say to allow about 1/2 pound of meat per person. A 6 pound ham should feed 12 people and an 8 pound ham should feed about 16 people.
About four.
18
15
it really depends on what type of beans and the portion size
I would use 50 pounds, assuming there are other vegetables.
I would do 22 pounds of beans
About 125 pounds of beans
Approximately 7.5 pounds
I would use 25 pounds of fresh green beans for 100 people
about. 7000g.
Well... i would say about... ICVXXIIVX in Roman Numerals...
10
By raw, I'm assuming you mean dried beans. Since beans about double, you'll get about 2 pounds of cooked beans from 1 pound of dry. A normal serving of vegetables is 1/2 cup but if you want to be generous plan for 1 cup. That means you'll need to end up with 325 cups or 20 pounds of beans. So start with 10 pounds of dry beans.
Five pounds four persons per pound for regular serving.
1 1/2 cups of rice will feed 3 people so long as it is being served with something else. Do the math. You askewd for information on uncooked rice. Usual for 100 persons is 8 pounds raw rice, up to 10-11 pounds for a main dish such as biryani. ellenskitchen.com