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It depends on the type of fish: 25 pounds for white fish 50 pounds for shellfish without the shell 100 pounds for shellfish with the shell 20 pounds for oily fish (like bluefish) 40 pounds for red fish (like salmon) and on the preparation: for instance if you're making sushi you'll need only about 4 pounds, if you're making sashimi or ceviche you may need 50 lbs.
A general rule of thumb is that a boneless ham will provide around 0.25 pounds of meat per person. Therefore, a 6-pound boneless ham would feed approximately 24 people.
They say to allow about 1/2 pound of meat per person. A 6 pound ham should feed 12 people and an 8 pound ham should feed about 16 people.
It should be enough for ten to fifteen people, at eight ounces per portion. Some people may return for a second helping so don't forget to take that into account too.
One pound of BBQ typically serves about 2-3 people, depending on appetites and serving sizes.
it really depends on what type of beans and the portion size
I would use 50 pounds, assuming there are other vegetables.
Mallard ducks can eat several unshelled, small peanuts at one time. They can also eat whole pecans and acorns. So, there is no reason they could not eat uncooked beans. As to whether they would "like" uncooked beans, I am not sure.
About 125 pounds of beans
Approximately 7.5 pounds
To determine the amount of baked beans needed to feed 90 people as a side dish, we must first establish a serving size. A typical serving of baked beans is around 4 ounces. With 16 ounces in a pound, this means each person would need 0.25 pounds of baked beans. Therefore, to feed 90 people, you would need 22.5 pounds of baked beans (90 people x 0.25 pounds/person).
To feed 120 people, you'll generally want to plan for about 1 to 1.5 pounds of uncooked turkey per person. This means you should aim for a total of approximately 120 to 180 pounds of uncooked turkey. If you're serving other substantial side dishes, you might lean toward the lower end of that range. Always consider the appetite of your guests and whether there will be leftovers.
about. 7000g.
Well... i would say about... ICVXXIIVX in Roman Numerals...
To serve pinto beans as a side dish for 400 people, you typically need about 1/4 to 1/3 cup of cooked beans per person. This translates to approximately 1/8 to 1/6 cup of dried beans per person, which is about 50-67 pounds of dried pinto beans in total, considering that dried beans roughly triple in weight when cooked. Therefore, you should plan for around 60 pounds of dried pinto beans to adequately feed 400 people as a side dish.
By raw, I'm assuming you mean dried beans. Since beans about double, you'll get about 2 pounds of cooked beans from 1 pound of dry. A normal serving of vegetables is 1/2 cup but if you want to be generous plan for 1 cup. That means you'll need to end up with 325 cups or 20 pounds of beans. So start with 10 pounds of dry beans.
1 1/2 cups of rice will feed 3 people so long as it is being served with something else. Do the math. You askewd for information on uncooked rice. Usual for 100 persons is 8 pounds raw rice, up to 10-11 pounds for a main dish such as biryani. ellenskitchen.com