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To feed 120 people, you'll generally want to plan for about 1 to 1.5 pounds of uncooked turkey per person. This means you should aim for a total of approximately 120 to 180 pounds of uncooked turkey. If you're serving other substantial side dishes, you might lean toward the lower end of that range. Always consider the appetite of your guests and whether there will be leftovers.

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2mo ago

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