about. 7000g.
If you serve each guest an 8oz steak (uncooked) then you will need 30lbs of steak.
3lbs of uncooked pork loin will be ample for 6 people.
To cook for 20 people, you will need about 4 cups of uncooked rice.
To cook for 5 people, you will need about 2 cups of uncooked rice.
It would depend on the recipe and portion size, but a general rule of thumb is about 1/2 to 1 pound of uncooked beans per person. So, for 50 people, you would need approximately 25 to 50 pounds of uncooked beans.
i would say about 100 chickens to feed that many people.
45-50lb will be sufficiant
If you allow 6oz each (uncooked weight) then you will need at least 56.25lbs, allowing for waste and a taster for the chef I would get 60lbs.
To feed 50 people, you typically need about 1 pound of mostaccioli per 5-6 people, so you would require approximately 8-10 pounds of uncooked pasta. This amount assumes that the mostaccioli will be served as a main dish with sauce and possibly additional sides. It's a good idea to adjust based on the appetites of your guests and whether other dishes are being served.
Depending on the type of grain, you would need in between 3 and 4 kilos of uncooked rice.
It truly is base on the menu and cost of the menu. furthermore budget.
To feed 175 people with cabbage, you'd need about 40 whole cabbages. As a side, you'd need about 10 whole cabbages.