divide 4 by 100, you get 25. 25 1/4 pounders...
I assume you miss-read, but this is the correct answer.
1/4 pound burger = 1/4 of a pound of meat = 4 burgers per pound
4 per pound * 100 pounds = 400 burgers.
You can get 20 quarter-pound hamburgers out of 5 pounds. Since each hamburger weighs a quarter pound (0.25 pounds), you divide the total weight (5 pounds) by the weight of one hamburger (0.25 pounds): 5 ÷ 0.25 = 20.
Approx 0.113 kg.
400 quarter pounders can be made from 100 pounds of hamburg meat.
It can pe pretty much anything, within reason. Generally around a quarter pound to a half pound.
It takes four 3/4 pound burgers to use 3 pounds of hamburger meat (4 times 3/4 equals 3). You can divide the 12 pounds into four groups of 3 pounds. So, if you multiply 4 by 4, you get 16. You can make 16 3/4 pound burgers from twelve pounds of hamburger meat.
Well, darling, if we do some quick math, 12 pounds of hamburger divided by 0.75 pounds per burger equals 16 burgers. So, you can whip up a grand total of 16 juicy three-quarter pound burgers with that 12 pounds of meat. Now, go fire up that grill and get cookin'!
It depends on its size. Most hamburgers are around half a pound. And there are 16 ounces in a pound, so 8.
Approximately 15-20, depending on how big you like your burgers. Actually you can make up to 40 patties with 10lbs of ground beef. A quarter pound patty is average if you are ordering a burger out. Although I prefer a larger 1/3 to 1/2 lb hamburger a 1/4lber is fine.JN ...Or, 10 man-burgers. NA
No, not true.
If you want to make 180 half pound burgers you will need 90 pounds of meat.
One-quarter pound1/4 pound0.25 pounds
4,000 quarter-pounds = 1,000 pounds.