Well, darling, if we do some quick math, 12 pounds of hamburger divided by 0.75 pounds per burger equals 16 burgers. So, you can whip up a grand total of 16 juicy three-quarter pound burgers with that 12 pounds of meat. Now, go fire up that grill and get cookin'!
50 pounds
2.2 pounds in a kilogram
31.6 pounds.
There are 453.59237 grams in one pound. Therefore to get amount of pounds in grams, value in grams has to be divided by amount of grams in one pound: 142 grams = [grams] / 453.59237 = 142 / 453.59237 = 0.3131 pounds
16000 pound in 8 US tons 17920 pound in 8 UK tons
It takes four 3/4 pound burgers to use 3 pounds of hamburger meat (4 times 3/4 equals 3). You can divide the 12 pounds into four groups of 3 pounds. So, if you multiply 4 by 4, you get 16. You can make 16 3/4 pound burgers from twelve pounds of hamburger meat.
Approximately 15-20, depending on how big you like your burgers. Actually you can make up to 40 patties with 10lbs of ground beef. A quarter pound patty is average if you are ordering a burger out. Although I prefer a larger 1/3 to 1/2 lb hamburger a 1/4lber is fine.JN ...Or, 10 man-burgers. NA
You can get 20 quarter-pound hamburgers out of 5 pounds. Since each hamburger weighs a quarter pound (0.25 pounds), you divide the total weight (5 pounds) by the weight of one hamburger (0.25 pounds): 5 ÷ 0.25 = 20.
1.6 ounces. So a pound of ground beef would make 10 burgers.
20 burgers
divide 4 by 100, you get 25. 25 1/4 pounders... I assume you miss-read, but this is the correct answer. 1/4 pound burger = 1/4 of a pound of meat = 4 burgers per pound 4 per pound * 100 pounds = 400 burgers.
If you want to make 180 half pound burgers you will need 90 pounds of meat.
one pound four ounces, or 1 and 1/4 pound.
It seems to vary by store/butcher, if there are any ongoing sales, and region. It was anywhere from $2.10 - $3.20 per pound for hamburger.
The regular hamburger has a beef patty (1/10 pound before cooking), mustard, ketchup, a dill pickle slice and rehydrated onions.
It seems to vary by store/butcher, if there are any ongoing sales, and region. It was anywhere from $2.10 - $3.20 per pound for hamburger. So it would cost roughly anywhere from $6.30 - $9.60 for 3 pounds of the meat.
It depends on how large you want the burgers to be. If you make them 'quarter pounders' you'll get 4 per pound which would be 24 burgers. If you make them big fat juicy burgers (say 6 or so ounces) you'll get about 16 burgers.