Well, darling, if we do some quick math, 12 pounds of hamburger divided by 0.75 pounds per burger equals 16 burgers. So, you can whip up a grand total of 16 juicy three-quarter pound burgers with that 12 pounds of meat. Now, go fire up that grill and get cookin'!
50 pounds
2.2 pounds in a kilogram
31.6 pounds.
There are 16 ounces in a pound, so to convert 48 ounces to pounds, you divide 48 by 16. This calculation shows that 48 ounces is equal to 3 pounds.
There are 453.59237 grams in one pound. Therefore to get amount of pounds in grams, value in grams has to be divided by amount of grams in one pound: 142 grams = [grams] / 453.59237 = 142 / 453.59237 = 0.3131 pounds
It takes four 3/4 pound burgers to use 3 pounds of hamburger meat (4 times 3/4 equals 3). You can divide the 12 pounds into four groups of 3 pounds. So, if you multiply 4 by 4, you get 16. You can make 16 3/4 pound burgers from twelve pounds of hamburger meat.
Approximately 15-20, depending on how big you like your burgers. Actually you can make up to 40 patties with 10lbs of ground beef. A quarter pound patty is average if you are ordering a burger out. Although I prefer a larger 1/3 to 1/2 lb hamburger a 1/4lber is fine.JN ...Or, 10 man-burgers. NA
You can get 20 quarter-pound hamburgers out of 5 pounds. Since each hamburger weighs a quarter pound (0.25 pounds), you divide the total weight (5 pounds) by the weight of one hamburger (0.25 pounds): 5 ÷ 0.25 = 20.
The number of burgers you can make from 100 pounds of meat depends on the size of each burger. For example, if you make standard quarter-pound burgers, you can create approximately 400 burgers from 100 pounds (100 pounds = 400 ounces, and 1 burger = 4 ounces). If you use larger portions, such as half-pound burgers, you would be able to make around 200 burgers.
1.6 ounces. So a pound of ground beef would make 10 burgers.
20 burgers
divide 4 by 100, you get 25. 25 1/4 pounders... I assume you miss-read, but this is the correct answer. 1/4 pound burger = 1/4 of a pound of meat = 4 burgers per pound 4 per pound * 100 pounds = 400 burgers.
The number of burgers you can make from 100 pounds of meat depends on the weight of each burger patty. If a standard burger patty weighs about 4 ounces, you can make approximately 400 burgers from 100 pounds of meat, as there are 16 ounces in a pound. If the patties are larger or smaller, the number of burgers will vary accordingly.
If you want to make 180 half pound burgers you will need 90 pounds of meat.
one pound four ounces, or 1 and 1/4 pound.
It seems to vary by store/butcher, if there are any ongoing sales, and region. It was anywhere from $2.10 - $3.20 per pound for hamburger.
The regular hamburger has a beef patty (1/10 pound before cooking), mustard, ketchup, a dill pickle slice and rehydrated onions.