It seems to vary by store/butcher, if there are any ongoing sales, and region. It was anywhere from $2.10 - $3.20 per pound for hamburger.
A chuck roast in 1969 had a cost of 58 cents per pound. Ground beef or hamburger cost about 39 to 49 cents per pound.
If you are selling hamburgers, the meat is a direct cost. If the meat was used at a company picnic, it is an indirect cost.
Yes. Just like a pound of fresh hamburger meat is still a pound of hamburger meat after it's frozen.
You need about 10 pounds of meat which will cost about $35 depending on where you but it and what quality you get.
It seems to vary by store/butcher, if there are any ongoing sales, and region. It was anywhere from $2.10 - $3.20 per pound for hamburger. So it would cost roughly anywhere from $6.30 - $9.60 for 3 pounds of the meat.
12-20 depending on how much meat you like
how much is two thirds a pound of hamburger converted to cups?
It depends on from what animal the meat came from and the cut of the meat.
-4.25
5% fat meat is 621 calories per pound 10% fat meat is 798 calories per pound 15% fat meat is 975 calories per pound 20% fat meat is 1152 calories per pound 25% fat meat is 1329 calories per pound 30% fat meat is 1506 calories per pound
It takes about 1,800 gallons of water to produce one quarter-pound hamburger when considering the water used for raising livestock, processing meat, and growing feed crops. This includes the water used for irrigation, feed production, animal drinking water, and meat processing.
About 2.75 - 5.00 depending on quality.