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What else can I help you with?
What was the price of meat in 1969?
A chuck roast in 1969 had a cost of 58 cents per pound. Ground beef or hamburger cost about 39 to 49 cents per pound.
Is the hamburger meat on a hamburger considered a direct or indirect costs?
If you are selling hamburgers, the meat is a direct cost. If the meat was used at a company picnic, it is an indirect cost.
Does melted ice cream weight the same as unmelted ice cream?
Yes. Just like a pound of fresh hamburger meat is still a pound of hamburger meat after it's frozen.
How much did hamburger meat cost in 1996?
In 1996, the average price of ground beef (hamburger meat) in the United States was approximately $1.95 per pound. Prices could vary based on location and the specific cut of meat, but this figure represents a general average for that year. Inflation and changes in the meat industry have significantly affected prices since then.
What is the price of three pounds of hamburger?
It seems to vary by store/butcher, if there are any ongoing sales, and region. It was anywhere from $2.10 - $3.20 per pound for hamburger. So it would cost roughly anywhere from $6.30 - $9.60 for 3 pounds of the meat.
How much does a hamburger meat cost in 2011 for 30 people?
You need about 10 pounds of meat which will cost about $35 depending on where you but it and what quality you get.
How many tacos will one pound of hamburger make?
12-20 depending on how much meat you like
How many cups of hamburger into a one pound?
how much is two thirds a pound of hamburger converted to cups?
How many calories in 1 lb of lean hamburger?
5% fat meat is 621 calories per pound 10% fat meat is 798 calories per pound 15% fat meat is 975 calories per pound 20% fat meat is 1152 calories per pound 25% fat meat is 1329 calories per pound 30% fat meat is 1506 calories per pound
What is the cost of a pound of meat?
It depends on from what animal the meat came from and the cut of the meat.
If a 5- pound package of meat cost 9.25 what is the cost per pound?
-4.25
How much water does it take to process a quarter pound of hamburger?
It takes about 1,800 gallons of water to produce one quarter-pound hamburger when considering the water used for raising livestock, processing meat, and growing feed crops. This includes the water used for irrigation, feed production, animal drinking water, and meat processing.
