32 dry quarts per bushel.
There is 7 to 12 quarts of sauce depending on how thick you prefer your sauce. A bushel weighs 53 pounds and yields 10 to 12 quarts of sauce-an average of 5 pounds per quart for thin sauce and 7 to 9 quarts of sauce-an average of 6½ pounds per quart for thick sauce.
The weight per bushel is 53 lbs About 10 pounds
1,305,000 grains per bushel Figure comes from 45 pounds of rice per bushel: 29,000 grains of rice per pound This only works with long grain rice
To grow a bushel of sugar beets, you typically need about 1/10 of an acre, which is approximately 4,356 square feet. The exact space can vary based on factors such as soil quality, planting density, and management practices. Generally, a yield of around 20-25 tons of sugar beets per acre can produce about 12-15 bushels. Proper spacing and care are essential to optimize growth and yield.
72 beats per minute
A bushel of Okra weighs 26 pounds.
There are 25 lbs. per raw green chili in a bushel. After roasting, a bushel of chili loses approximately 7-10 lbs.
Each bushel contains 25 pounds of bell peppers. On average, you will probably end up with about 200 bell peppers per bushel.
The number of ears of corn in a bushel depends on the size of the ears of corn. On average, about 40 to 60 ears of corn are in a bushel.
A bushel of millet varies in weight depending on its moisture content. Generally, Millet weighs around 50 pounds per bushel.
To convert price per ton to price per bushel, you need to know the weight of the commodity in a bushel. For example, corn has a standard weight of 56 pounds per bushel. First, convert the price per ton to price per pound by dividing by 2,000 (since there are 2,000 pounds in a ton). Then multiply the price per pound by the number of pounds in a bushel (e.g., 56 pounds for corn) to get the price per bushel.