A bushel of beets typically yields about 20 to 25 quarts when processed. The exact amount can vary depending on the size and variety of the beets, as well as how they are prepared (e.g., sliced, diced, or whole). Generally, you can expect to get around 22 quarts from a standard bushel of beets.
32 dry quarts per bushel.
A bushel of cherries typically contains about 24 quarts. However, the exact amount can vary slightly depending on the size and packing of the cherries. On average, you can expect to get around 20 to 24 quarts per bushel.
There is 7 to 12 quarts of sauce depending on how thick you prefer your sauce. A bushel weighs 53 pounds and yields 10 to 12 quarts of sauce-an average of 5 pounds per quart for thin sauce and 7 to 9 quarts of sauce-an average of 6½ pounds per quart for thick sauce.
The weight per bushel is 53 lbs About 10 pounds
1,305,000 grains per bushel Figure comes from 45 pounds of rice per bushel: 29,000 grains of rice per pound This only works with long grain rice
To grow a bushel of sugar beets, you typically need about 1/10 of an acre, which is approximately 4,356 square feet. The exact space can vary based on factors such as soil quality, planting density, and management practices. Generally, a yield of around 20-25 tons of sugar beets per acre can produce about 12-15 bushels. Proper spacing and care are essential to optimize growth and yield.
72 beats per minute
There are 25 lbs. per raw green chili in a bushel. After roasting, a bushel of chili loses approximately 7-10 lbs.
A bushel of Okra weighs 26 pounds.
Each bushel contains 25 pounds of bell peppers. On average, you will probably end up with about 200 bell peppers per bushel.
The number of ears of corn in a bushel depends on the size of the ears of corn. On average, about 40 to 60 ears of corn are in a bushel.
A bushel of millet varies in weight depending on its moisture content. Generally, Millet weighs around 50 pounds per bushel.