A bushel of cucumbers typically yields about 14 to 18 quarts of pickles, depending on the size of the cucumbers and the pickling method used. The exact amount can vary based on the recipe and the type of pickles being made. Generally, a bushel weighs around 48 pounds and contains approximately 50 to 60 cucumbers.
75
If you buy #1s (the smallest size), you will get 20 to 22 quarts of dill pickles.
There are 8 pickles in a bushel.
To slice two quarts for pickles, you'll need about 6 to 8 medium-sized cucumbers, depending on their size and how thickly you slice them. Generally, one medium cucumber yields roughly 1 cup of sliced cucumbers. Since there are 8 cups in 2 quarts, you'll need enough cucumbers to meet that volume.
Pickles are cucumbers. Cucumbers have 18 chromosomes
32 dry quarts per bushel.
1 bushel is equal to 4 pecks or 32 quarts.
Just over 37 quarts to a bushel.
six --OR-- If you are talking about a strictly volumetric conversion, there are 32 quarts in a bushel. This would be the case if you had one bushel of dried, shelled field corn, for example.
32 dry quarts1 bushel = 64 pints = 32 quarts
Aprox. 48 pounds makes a bushel of cucumbers.
16 quarts