A bushel.
A bushel is a unit of volume equivalent to 4 pecks or 32 quarts. Therefore, a bushel of green boiled peanuts would be equal to 32 quarts.
As regards volume measure, there are right at about 37 1/4 quarts in a bushel. Note that this is a "straight conversion" from bushels to quarts. Any processing of the beans will mean "less quarts" in your finished product. Stemmed and cut beans "pack" more tightly than those just picked and tossed into that big basket.
28 pounds of green beans is in a bushel excluding the container they are in!
The cost of green beans will vary depending on where you are purchasing them, as well as the quantity. Generally, you can expect to pay between $0.50 to $3.00 per pound. Here are some average prices for green beans: Fresh green beans: $0.99 to $1.99 per pound Frozen green beans: $0.50 to $1.50 per pound Canned green beans: $0.50 to $2.00 per canPrices may also vary depending on the season, special offers, and where you purchase them from. It's a good idea to compare prices from different stores to find the best deals.
A bushel of green beans typically yields about 25 to 30 pints of canned green beans, depending on the size and quality of the beans. Generally, a bushel weighs around 30 to 35 pounds and can fill approximately 7 to 8 quart jars or 14 to 16 pint jars when canned. The exact number may vary slightly based on factors like packing density and processing method.
A bushel of green pinto beans weighs about sixty pounds. This is the seed itself rather than the harvested bean which can weigh more when wet or when first harvested.
The amount of green beans which will occupy a space of about 1 1/4 cubic feet.
4 pecks = 1 bushel, thus if 1 peck costs 2.25 a bushel will cost 2.25 x 4 = 9
To feed 20 people, you typically need about 1 cup of cooked green beans per person. Since there are 4 cups in a quart, you would need approximately 5 quarts of green beans to serve 20 people. This estimate can vary depending on whether the green beans are served as a side dish or part of a larger meal.
14
There are 25 lbs. per raw green chili in a bushel. After roasting, a bushel of chili loses approximately 7-10 lbs.