As regards volume measure, there are right at about 37 1/4 quarts in a bushel. Note that this is a "straight conversion" from bushels to quarts. Any processing of the beans will mean "less quarts" in your finished product. Stemmed and cut beans "pack" more tightly than those just picked and tossed into that big basket.
A bushel is a unit of volume equivalent to 4 pecks or 32 quarts. Therefore, a bushel of green boiled peanuts would be equal to 32 quarts.
28 pounds of green beans is in a bushel excluding the container they are in!
32 dry quarts per bushel.
1 bushel is equal to 4 pecks or 32 quarts.
Just over 37 quarts to a bushel.
A bushel of green beans typically yields about 25 to 30 pints of canned green beans, depending on the size and quality of the beans. Generally, a bushel weighs around 30 to 35 pounds and can fill approximately 7 to 8 quart jars or 14 to 16 pint jars when canned. The exact number may vary slightly based on factors like packing density and processing method.
Most types of beans will have around 60 pounds to the bushel, unless the crop was stressed to the point to where it had shriveled seed.
six --OR-- If you are talking about a strictly volumetric conversion, there are 32 quarts in a bushel. This would be the case if you had one bushel of dried, shelled field corn, for example.
32 dry quarts1 bushel = 64 pints = 32 quarts
16 quarts
1 US dry bushel = 32 US dry quarts
56