I count about 40, give or take. BUT that may vary with the accuracy of my scale (I do not have a digital scale, so it was judging a very small needle movement on a food scale). A better way of judging would be to count all the morsels in a full bag, and figure it out from there .... but of course that is a lot of counting LOL and I don't have a full bag to count anymore.
There are not any cookies in a bag of semi-sweet morsels. If you use the Tollhouse recipe on the back, it will make 5 dozen cookies.
It will die ,
8 cups are in 8 cups, whatever they contain
6 ounces is 1 cup
Nestle Toll House Semi-Sweet Chocolate Morsels are produced in the United States. The brand originated from a recipe created by Ruth Wakefield in the 1930s at the Toll House Inn in Massachusetts. Nestlé acquired the rights to the recipe and began producing the chocolate morsels, which are now a popular baking ingredient in many American kitchens.
It's going to be an awfully big cookie. If you want to chop or grate the block, it is the same chocolate. The only advantage morsels have is the uniform size.
Each square equals one ounce.
According to the Nestle website, 1 1/2 cups of Tollhouse semi-sweet morsels = 9 oz. (which is equivalent to 255.145 g.)
Oh, absolutely, friend! You can definitely use Hershey kisses instead of semi-sweet morsels in your baking. Just keep in mind that Hershey kisses may be a bit sweeter than semi-sweet morsels, so your final treat might have a touch more sweetness to it. But don't worry, it'll still turn out delicious and filled with love!
A good substitute for German sweet chocolate in baking recipes is a combination of semi-sweet chocolate and sugar. You can use 1 ounce of semi-sweet chocolate and 1 tablespoon of sugar for every ounce of German sweet chocolate called for in the recipe.
One level cup by volume (dry cup) of Nestle's semi-sweet morsels weighs 183g or 6.45 US oz (ounces).
Theoretically yes, but it would be easier just to buy milk chocolate in the first place.