For a north American teenager, about 1 serving. For most people, 2 servings.
To convert ounces of cooked macaroni to cups, it's generally accepted that 1 cup of cooked macaroni weighs about 8 ounces. Therefore, if a recipe calls for 5 ounces of cooked and drained macaroni, you would use approximately ⅝ cup, as 5 ounces is a bit more than half of 8 ounces.
it doubles and triples in size while cooked, so 1 cup raw = 2 to 3 cups cooked.
Generally, 8 ounces of dry macaroni will yield about 16 to 20 ounces of cooked pasta, depending on the specific type and cooking time. As pasta cooks, it absorbs water and expands, typically doubling in weight. Therefore, you can expect roughly a 2:1 ratio of cooked to dry pasta.
To find the number of 2 oz servings in 30 lbs of cooked ground beef, first convert pounds to ounces. There are 16 ounces in a pound, so 30 lbs equals 480 ounces (30 x 16). Next, divide the total ounces by the serving size: 480 oz ÷ 2 oz per serving = 240 servings. Therefore, there are 240 servings of 2 oz in 30 lbs of cooked ground beef.
Typically, one serving of cooked rice is about 1/2 cup, which is approximately 4 ounces. Therefore, 24 ounces of cooked rice would yield around 6 servings. However, serving sizes can vary depending on individual preferences and dietary guidelines.
Two ounces of dry noodles equals different amount cooked depending on the type of pasta. Two ounces dry macaroni equals 1 and one eighth cups cooked. Two ounces dry spaghetti equals one cup cooked. In general, two ounces of any uncooked pasta is one serving.
Cooked or uncooked? (the people, I mean). Your question makes no sense. How many cooked macaroni elbows in 5 quarts (volume measure, not liquid measure, OK)? Let's say there are 900 cooked macaroni elbows in a full 5 quart bowl. The serving portion is one elbow per person. You can serve 900 people. Simple. Think about your question and ask it properly next time: If you have a 5 quart bowl of cooked macaroni elbows and a serving is 1 cup, how many servings will the bowl yield?
To answer your question, about 2-3 cups of macaroni will make 10 cups of cooked macaroni. That is only because macaroni swells up when you cook it.................
That is 4.25 servings
Pasta is all different -You MUST be specific - macaroni, rotini, spaghetti, gemelli are ALL different weight/volume.
28 ounces is about 56 tablespoons.
There are 16 ounces in a pound - no matter what you're weighing !