Assuming you used the standard tube pan, anywhere from 8 to 12 slices depending upon whether it will be the stand alone dessert (8) or loaded with strawberries and cream for example (12)
That's difficult to answer because a sponge cake is very light and a pound cake is very dense, so you really need to indicate the size of the cake to get a better answer.
as mANY
it really depends on the size of the pound cake and how you are thinking of making it but usually 15 to 20 should do it
that depends on how many slices you want.
18
25
Normally 12-16 slices but it depends on the sise of the cake.
Mathematically, you can receive an infinite amount of slices from a 10 pound ham by slicing slightly smaller and smaller.
12x12=144
Since "fat" is based on eating too many calories, the cake with the lesser calorie value would be less fattening. Per unit, fat holds twice as many calories as carbohydrates (sugar) so the fat free should have less calories given the same size slice.
If you're making your own, you can have as many slices as you want. If you are buying the ham sandwich at a restaurant, it will have the number of slices they normally use; usually one or two, depending on how thick the meat slices are.
A diabetic pound cake recipe is a pound cake recipe that presumably substitutes the sugar in the normal cake recipe for Splenda or some other diabetic safe sugar substitute. There are many such recipes you can find on the web.