On average, you can plant about 40,000 to 50,000 sugar bean seeds per hectare. This typically translates to a seed spacing of around 40 to 50 cm between rows and 10 to 15 cm between plants within the row. However, the exact number may vary based on specific farming practices and local conditions. It's advisable to consult local agricultural guidelines for optimal planting densities.
yes it actually does it helps spider plants really good though and it could kill bean plants though.
Sugar Cane & Coffee Beans
sugar isn't a plant. Sugar is extracted from plants. Sugar comes from sugar cane or sugar beet. Or from fruit. Sugar cane is a type of grass and it has flowers. Sugar beet is a hardy biennial plant. If the plant is not harvested then during its second growing season, it will produce flowers and seeds
For plant-eating animals the benefit is that they can get to the sugar the plant has stored.
Photosynthesis. Here's the equation: Carbon Dioxide+Water+Light---> Sugar+Oxygen. Usually the light is the sun. Then the sugar feeds the plant, and photosynthesis is why plants produce oxygen. Fact: When the plants are seeds, the seeds contain sugar to survive through the darkness of underground.
No. Sugar cane does not have seeds.
Adding sugar to beans does not reduce gas.
Excess sugar produced in a plant is often converted into starch for storage in roots, tubers, and seeds. This stored energy can be used later by the plant during periods of low sunlight or as a source of energy for growth and reproduction.
soybeans, cottonseed, peanuts, copra, sunflower seeds, green chilies, green beans, green peas, raw sugar, coffee, cocoa, tobacco
Try this : Sugar is (one of) the main product of photosynthesis. It is used by all of the cells of the plant for energy and for synthesis of other molecules. Plants usually store sugars as starch, but not all of it. Sugar is specifically stored as sugar in fruits and flowers as bait to entice the spreading of seeds and/or pollen.
Sugar beans and pinto beans are not the same, though they are similar. Sugar beans, also known as "sweet beans" or "black-eyed peas," are typically smaller and have a slightly sweeter flavor. Pinto beans, on the other hand, are larger, oval-shaped, and have a creamy texture when cooked. While they can sometimes be used interchangeably in recipes, they have distinct tastes and appearances.
It uses the energy of the starch and sugar that is stored in the seed to create the first bits of growth that get it to the sunlight. It is that starch and sugar that is the reason we use seeds such as wheat, oat, barley, beans, etc., as energy sources for ourselves.