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if u cook soup then make sure it does not smell burnt
No, you cant because eventually it will go bad.
Generally, it is recommended that leftover foods be reheated only once.
Yes, you can freeze homemade gravy for later use. Just make sure to cool it completely before transferring it to a freezer-safe container. When ready to use, thaw it in the refrigerator and reheat it on the stove or in the microwave.
Yes. Gravy existed since the Middle Ages. They used gravy quite often too. (nobility class only)
There are about 236 calories in one can of gravy.
Bacteria can and does grow just about everywhere, from the hot thermal vents at the bottom of the ocean to ice caves. Gravy is actually a pretty good medium for growing bacteria - there is a fair amount of available water, gravy is usually not stored in an air-tight container so there is plenty of oxygen for the aerobic bacteria, and gravy has a relatively abundant supply of carbohydrates, proteins and fats.
500 such as strawberry and apple types or just original gravy's is how you spell MANY NOT Meny. OK!
Yes I believe so,my family does it all the time.usually in a microwave after already eating if off the stove. indeed but you have to add a little milk or itll come out tasting funny
Their are actually 9 types of gravy. Theyinclude: Chocolate Gravy Egg Gravy Giblet Gravy Mushroom Gravy Onion Gravy Red-Eye Gravy Vegetable Gravy Cream Gravy Brown Gravy
Most gravy is not gluten free because of the use of white flour to thicken gravy. There are alternatives to this such as using a gluten free flour or cornstarch to thicken your gravy. There are many recipes for gluten free gravy online, just google it.