depends on the size of the tomato, 300 (or even more) small or cherry type tomatoes or 150 large ones sliced
For four cherry tomatoes per salad, you would need 1200 cherry tomatoes. For three tomatoes per salad, you would need 900.
To feed 100 people, you would typically need about 200 to 300 tomatoes, depending on the serving size and how they are used (e.g., in a salad, as a garnish, or in a dish). If serving whole tomatoes, plan for roughly 2-3 tomatoes per person. If they are diced or used in sauces, you might need fewer. Adjust based on the menu and the presence of other dishes.
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A standard punnet of cherry tomatoes typically contains around 250 to 300 grams of tomatoes, which usually equates to about 15 to 20 individual cherry tomatoes, depending on their size. However, the exact number can vary based on the packaging and the size of the tomatoes. Always check the label for specific details regarding the contents.
The number of large tomatoes in 1 kg can vary based on their size, but typically, you can expect to find about 4 to 6 large tomatoes weighing around 250 to 300 grams each. Keep in mind that the weight of individual tomatoes may differ, so the exact number can fluctuate.
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Green tomatoes may be canned or frozen as they are, to be used as fried green tomatoes. Or they may be canned or frozen with added sugar, cinnamon, salt and cornstarch as pie filling. Green tomatoes can also be made into salsa, much like tomatillos, and canned or frozen.