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Food poisoning is a common health issue worldwide, affecting millions of people each year. Here’s a breakdown of food poisoning victims based on global and U.S.A data:

  1. Global Estimates

The World Health Organization (WHO) estimates that around 600 million people, or almost 1 in 10 people globally, fall ill from eating contaminated food each year.

Of these, 420,000 people die annually due to foodborne illnesses, with children under 5 being particularly vulnerable.

  1. United States

In the U.S., the Centers for Disease Control and Prevention (CDC) estimates that 48 million people (about 1 in 6 Americans) get sick from food poisoning every year.

128,000 are hospitalized, and approximately 3,000 die annually due to foodborne diseases in the U.S.

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M Awlad Hossain

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