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pirst of da all, beking plus da cooking eqwel 99 COOKING ON RUNESCAPE!
by richuroxx:
For baking, probably the simplest use of the math is temperature counting/conversion. It could be used for counting the ratio between the ingredients (flour with baking soda, etc).
For cake decorating, probably the math discipline to use is geometry
it use progression that are thought in additional mathematics...for example when we make a cake with many layer, we must fix the difference of diameter of the two layer. So we can say that it used arithmetic progression. When the diameter of the first layer of the cake is 8" and the diameter of second layer of the cake is 6", then the diameter of the third layer should be 4". In this case, we use arithmetic progression where the difference of the diameter is constant that is 2. When the diameter decrease, the weight also decrease. That is the way how the cake is balance to prevent it from smooch. We can also use ratio, because when we prepare the ingredient for each layer of the cake, we need to decrease its ratio from lower layer to upper layer. When we cut the cake, we can use fraction to devide the cake according to the total people that will eat the cake.
On a large scale you need to calculate what ratio of ingredients are needed. You also need to be more mindful of the ordering of supplies.
What else can I help you with?
Can aluminium cake dish be used for baking cake in LG convection oven?
yes you can use aluminium cake dish in baking mode in oven
Which sentence is the best the baking cake is in the oven or the cake is baking in the oven?
The cake is baking in the oven.
How is math used in baking?
temperature and measuerment
What are the machines used in baking?
blender, oven (depends on what cake)
What is a cakepan?
A cakepan is a dish or mould used for baking a cake.
How much baking powder is used in baking a cake?
depending on recipe but in general 1-2 tsp.
Why are suger used in cake baking?
to make them sweet and also for carbohydrates
Are paper cake liners used to bake cakes or only placed on cake after baking?
It is preferred that you use baking cups so they will not stick to the pan or crumble when you try to eat them. If you are making them for a party or event, stick with baking cups. Otherwise, when you just feel like making some, it is recommended that you use Vegetable Cooking Spray :)
Why baking soda can not be used in making cakes?
Baking soda can be used in cake recipes, but it needs to be carefully balanced with acidic ingredients like buttermilk or yogurt to activate properly and help the cake rise. Using too much baking soda without enough acidity can result in a metallic taste and a soapy texture in the cake. It's important to follow the recipe guidelines when using baking soda in cake making.
What happens when too little baking powder is used in cakes?
Baking powder is a leavening agent, which is what causes the cake to rise. Too little baking powder will cause the cake to be tough and compact, and won't rise as expected.
What is a suitable substitute for baking soda in cake recipes?
A suitable substitute for baking soda in cake recipes is baking powder.
Can you used corn oil to replace butter in baking cake?
Baking-wise it will work,but the butter may taste better.
