blender, oven (depends on what cake)
Baking powder can be used as a substitute for baking soda in baking recipes.
Baking soda is an alternative to baking powder that can be used in baking recipes.
No, baking powder does not absorb odors when used in baking.
Baking powder or baking soda can be used as substitutes for yeast in baking.
Baking soda is a base when used in baking recipes.
A homemade substitute for baking powder that can be used in baking recipes is a mixture of cream of tartar and baking soda.
Baking spread is a type of fat used in baking that is a blend of oils and fats. It is used in baking recipes as a substitute for butter or margarine to add moisture and richness to baked goods.
Simple machines can be used to transport things.
Baking powder typically smells slightly acidic and has a faint, chemical-like scent when used in baking.
Baking soda has a slightly salty and bitter taste when used in cooking or baking recipes.
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.
The machines used at Pinkberry are frozen yogurt dispensers.