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Milk becomes stale primarily due to the growth of bacteria and the breakdown of its components. When milk is exposed to air, light, or improper storage temperatures, bacteria can multiply, leading to off-flavors and spoilage. Additionally, enzymes present in milk can cause it to sour and develop a rancid taste. Proper refrigeration and airtight storage can help prolong milk's freshness.
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What chemical change in evaporated milk?
During the evaporation process of milk, the water content evaporates, leading to concentration of proteins, vitamins, and minerals in the milk. This results in a thicker consistency and more intense flavor in evaporated milk compared to regular milk.
Experiment bacteria present in fresh milk and stale milk?
TAKE two beakers and add in it milk ,fresh and stale sepretaly. then take two spectula and hote them on fire till it becomes red.then the each spectula dip in milk in beaker.take two ager plates.On the ager plates bacteria growth is good well.then with the help of pectula few drops of fresh and stale milk on each ager plate then add these plates on incubater,the temperature 37 degree calcious.after two hours you can se that on the stale milk ager plate the bacter growth is very large .you can see white layerd bacteria on the ager plate.
What happens when methylene blue is added to stale milk?
it spoils the milk because of the chemicial reaction
What to be made from stale milk?
If you want to try making cheese, use fresh milk, stale milk will likely have bacteria that will result in poor cheese. Take a look at this website for step by step directions on making a simple cheese: http://biology.clc.uc.edu/fankhauser/Cheese/Cheese_5_gallons/CHEESE_5gal_00.htm
Someone who dies of tyrotoxism was killed by what?
this is the poisoning by microbes in stale cheese or milk
What did the children eat in the workhouses?
gruel, a thick lumpy type of porridge: milk nuts, with stale cheese stale crackers water 2 dried slices of bread with stale cheese nuts honey water in a mug
What is statute of limitations on stale dated checks?
Actually nothing. It is the responsibility of the person who received the cheque to deposit and encash it before the cheque becomes stale dated.
Why is it unadvisable to leave milk standing on the door step for too long?
it will get curnled
What attracts fungus to reproduce on a certain substance?
the microbes in the moisture of a stale food attracts fungus to reproduce ,where the stale food becomes the substrata for the fungus to grow and multiply.
From the book The Cay by Theodore Taylor what food did they eat?
Well they ate the stale busciuts and stale cholate but in the island they found lobsters and coconut meat and milk hope this helped
When you stir cocoa powder in milk what is the milk?
The milk becomes chocolate milk when you stir cocoa powder into it. The cocoa powder mixes with the milk to create a chocolate-flavored drink.
Are expiry dates illegal?
No. Expiry dates are legal and they are needed. It's natural that many products change its properties over time: the milk becomes sour, the bread becomes stale, the meat produces unhealthy and sometimes hazardous substances. You can not stop the processes over time. If we did not know the shelf life it could be poison.
