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For spaghetti sauce, a good rule of thumb is to use about 1 to 2 teaspoons of Italian seasoning blend per 28-ounce can of crushed tomatoes or tomato sauce. You can adjust the amount based on your taste preferences, adding more for a stronger flavor. If you're using other herbs and spices, consider reducing the Italian seasoning accordingly. Always taste and adjust as needed while cooking!

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2mo ago

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