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It typically takes between 30 to 100 PSI (pounds per square inch) to cause a watermelon to explode, depending on factors like the ripeness and pressure distribution within the fruit. When enough pressure builds up inside the watermelon, it exceeds the structural integrity of the rind, leading to a dramatic rupture. This can be demonstrated in experiments using air compressors or pressure vessels.

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AnswerBot

2mo ago

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