A common guideline for using Velveeta with pasta is to add about 1 to 1.5 cups of Velveeta cheese per pound of cooked pasta. This can vary based on personal preference for creaminess and cheesiness. You can adjust the amount depending on how cheesy you want the dish to be. It's always a good idea to start with less and add more if needed.
That is 3/4 pound of pasta.
90 cents
6 people per pound and 4.5 cups sauce per pound. But I suggest penne pasta. Much easier to cook large quantities
That depends on the pasta. Some pasta is quite light and made in hollow shapes, ie Farfalle, Lumache and Conchigli. These tend to weigh about 100 grams or less per cup. Going up we have rigate, penne and radiatori , these are denser and in more solid shapes. These run about 130 - 160 grams per cup. Finally, the heavy varieties like spaghettini and linguini - if you bunch these together ans stand upright in a cup the will be 220 -235 grams per cup.
Per pound of what?
$12 per pound
For a main course serving of pasta, you'll need about 1/2 pound of pasta per person. Therefore, for 70 people, you'll need approximately 35 pounds of pasta.
65$ per pound
Rotini is about 160 grams per cup, so about 2.8 cups in a pound of rotini
Pasta costs £1.00-£2.00 per kg.
tin cost about $50.07 per pound
ANSWER:2 cups will equal a pound. Per the National Pasta Association:How much cooked pasta does one pound of dry pasta make?It depends on which shape you're cooking, but you'll get a pretty close idea from this chart:Type of pastaUncooked weight=Cooked amountSmall to medium pasta shapes(Elbow Macaroni, Medium Shells, Rotini, Twists, Spirals,Wagon Wheels, Bow Ties, Mostaccioli, Penne, Radiatore, Rigatoni)8 oz. uncooked=4 cups cookedLong pasta shapes(Spaghetti, Angel Hair, Linguine, Vermicelli, Fettuccine)8 oz. uncooked or1 1/2 inch diameter bunch=4 cups cookedEgg Noodles8 oz. uncooked=2 1/2 cups cooked