NO Cider vinegar has a different flavor and is much darker in color.
Yes. The apple cider flavor will be much milder than with the tarragon.
As much as humanly possible.
a plant would respond faster to the apple cider vinegar because its ingredients are much more harmful tp a plant or flower
Too MUCH of ANTHING can make you sick, but I don't believe it will make you sick otherwise. Apple cider vinegar is a wonderful home remedy for arthritis.
You can't buy it by the teaspoon. A small bottle is about $2
no Vinegar is a liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. The acetic acid concentration typically ranges from 4 to 8 percent by volume for table vinegar cider vinegar, otherwise known simply as apple cider vinegar, is made from cider or apple must, and is often sold unfiltered, with a brownish-yellow color; it often contains mother of vinegar. It is very popular, partly due to its beneficial health and beauty properties. Due to its acidity, apple cider vinegar can be very harsh, even burning the throat. If taken straight (as opposed to usage in cooking), it should be diluted (e.g. with fruit juice) before drinking. Others dilute it with warm water and add some honey. There have been reports of acid chemical burns of the throat in using the pill form
Depends on the type of vinegar. A quart of distilled white or apple cider vinegar will run less than a dollar. Balsamic vinegar can run $3 to over $500. Rice wine vinegar can run $3 to $60.
Depends on the type of vinegar. A quart of distilled white or apple cider vinegar will run less than a dollar. Balsamic vinegar can run $3 to over $500. Rice wine vinegar can run $3 to $60.
First, I should say that there's not a whole lot of research about the benefits of apple cider vinegar, and drinking too much can cause the enamel in your teeth to erode. There's no official recommended dose—definitely talk to your doctor if you're looking to drink apple cider vinegar to treat a condition.However, apple cider vinegar also has a long history of being a home remedy, and there is some scientific evidence that it might be beneficial to your general health. The typical dose of apple cider vinegar is 1-2 tablespoons mixed with a glass of water. You can drink the mixture before or after a meal.
You cannot usually substitute balsamic vinegar for cider vinegar. The flavor profiles are quite different. However the chemical properties are similar, so the actual answer depends on the particular situation.
From what I have read, no. I can't say that I have ever tried it, but it makes sense that no you cannot as they are two totally different tastes. I am making my own boiled apple cider tonight as I can't buy it locally so if I remember I will give an update as to how hard it is and the results. I will likely buy a bottle of the real stuff to compare it against but I wanted to make a pie tonight and figured I would go ahead and give it a try.