Chili consumption varies widely by region and culinary tradition, but on average, Americans consume around 2.5 billion pounds of chili peppers annually. In countries like Mexico, chili peppers are a staple ingredient, with per capita consumption significantly higher. Globally, the consumption of chili peppers has been increasing due to their popularity in various cuisines and their health benefits.
The nativity of green chili is believed to be in the region of Central and South America, particularly in areas such as Mexico, Peru, and Bolivia. It has been cultivated and consumed in these regions for thousands of years.
They are usually roasted, or fried with chili pepper and garlic. Chapulines are consumed as a snack, not as a main dish.
chili. Not many people like it because it is not chunky like traditional chili. I grew up eating Cincinnati style chili so much, I cannot stand eating traditional chili. Dixie Chili is the best, followed by Skyline, then Gold Star Chili (these are the 3 major chili parlors in Cincy).
No electricity is consumed at a abattoir.
Half a teaspoon.
$.71
Yes, chili peppers are hot and spicy due to a compound called capsaicin that creates a burning sensation when consumed.
On average, a single green chili pepper typically weighs around 3-7 grams. Size and variety of the chili can affect its weight.
a gallon
20,000-40,000
$69.00
Depends how much of everything you put in it.