To make one cup of cornmeal, approximately 2 to 3 ears of corn are typically required, depending on the size and variety of the corn. Each ear of corn can yield about a half cup of kernels, which are then ground to produce cornmeal. The exact amount can vary based on factors like the moisture content and the specific type of corn used.
There are many good recipes that use cornmeal. One of the most common, though, is porridge made from cornmeal. Corn meal porridge is very simple to make. All that is required is a half cup of finely ground corn meal, two and one half cups of water, one cinnamon stick, a little bit of sugar and a little bit of milk.
About 170 gm, or 6 ounces. To weigh 1 cup of corn kernels, get some scales and weigh the measuring cup. Then fill the measuring cup with corn kernels and weigh it again. Subtract the weight of the cup empty from the weight of the cup full and the answer you get will be the weight of one cup of corn kernel.
There are 5 cups in 40 ounces of cornmeal. Since 1 cup of cornmeal is approximately 8 ounces, you can divide 40 ounces by 8 ounces per cup to find the total. Therefore, 40 oz ÷ 8 oz/cup = 5 cups.
Here's a recipe for 1 cup of Self-rising cornmeal:1 Tbs. baking powder1/2 tsp salt3/4 c + 3 tbs cornmealCombine all ingredients and use in your recipes that require self-rising cornmeal.
Depends on what you have stashed in the corn meal
boil 2 cups of water,after add 1/2 cup of cornmeal then stirr till done.
Well, darling, 8.5 ounces of cornmeal is roughly around 1.25 cups. So, if you're whipping up some cornbread or whatever tickles your fancy, you're gonna need to grab that measuring cup and get to work. Happy cooking, sugar!
what do u think
you physically cannot corn cannot grow in a cup
In one cup of corn 25% of it is iron.
One large corn cob = 1 cup; One medium corn cob = 3/4 cup
Half a cup.