Twelve grams of coriander seeds is approximately equivalent to about 1 to 1.5 teaspoons, depending on the grind and how densely the seeds are packed. Whole coriander seeds are lighter than ground coriander, so the conversion can vary. If you need a precise measurement, it's best to use a kitchen scale.
2 grams
If a recipe calls for 1 teaspoon of dried coriander leaves, you can use about 1/3 to 1/2 teaspoon of coriander powder as a substitute. This is because ground spices are more concentrated than their dried leaf counterparts. Adjust to taste, as the flavor may vary slightly between the two forms.
One teaspoon of whole coriander seeds typically yields about 1 teaspoon of ground coriander when crushed. However, the flavor can be more intense in ground form, so it's often recommended to start with slightly less ground coriander if substituting. Generally, you can use a 1:1 ratio for most recipes, but personal taste may vary.
You add 1 ml to make it a teaspoon.
6 grams of coriander seeds =how mady grams of coriander powder
a teaspoon nigguh
It takes about five mL to equal one US teaspoon.
Use 1/3 or 1/2 of the fresh amount. So, if the recipe calls for 1 teaspoon fresh cilantro, you use 1/3 or 1/2 teaspoon of dried.
They are not equivalent. Ground coriander is the seed whereas fresh coriander is the leaf of the plant. They are different flavors and cannot be substituted.
Vietnamese coriander is very much like cilantro and makes an excellent substitute as does coriander and parsley
One Euro for a bunch.
That is 1/2 a teaspoon.