You should plan on 1/2 - 1 cup serving per person.
twenty green beans
For a serving size of green beans, you typically want to plan on about 1/2 cup per person as a side dish. For 50 people, you would need approximately 25 cups of green beans. This is equivalent to about 12.5 pounds of fresh green beans, assuming they are cooked and served. Adjust the amount based on whether green beans are the main vegetable or part of a larger meal.
The percentage of water in green beans is approximately 89 percent.
turkey cranberry sauce stuffing mac and cheese mashed potatoes cheese cake greens green beans corn bread biscuts crosants yams and much more...............
To determine the amount of green beans needed to serve 200 people, we first need to establish the serving size per person. Let's assume a standard serving size of 4 ounces of green beans per person. This means for 200 people, we would need 800 ounces of green beans. Converting 800 ounces to pounds (1 pound = 16 ounces) gives us 50 pounds of green beans needed to serve 200 people.
You would be eating waaaay to much for that to happen.
125 ml of green beans is approximately equivalent to half a cup. This volume can vary slightly depending on whether the beans are whole or chopped, but generally, it's around 75-100 grams of green beans. If measuring canned green beans, it's advisable to drain the liquid before measuring the solids for accuracy.
pretty much any kind of beans would probably work
Green beans were used by Gregor Mendel to study genetics by studying the traits of green beans over generations. He was able to study dominant and recessive traits. and much more, by intentionally pollinating those he chose.
Green beans contain about 5-7% starch by weight, depending on the variety and maturity of the beans. Starch content is typically higher in fresh green beans compared to canned or frozen varieties.
A green bean is 100% organic matter. A green bean is grown on a vine.
A good rule of thumb is to plan for about 1 to 1.5 pounds of turkey per person for Thanksgiving.