The specific weight of applesauce depends on the amount. For example, a regular sized container of applesauce in the store is about four ounces.
About 12 grams.
1 tbsp apple cider vinegar is 0 calories. :P
1 tbsp of fat.
Any one of these substitutions will work instead of an egg: 2 tbsp corn starch 2 tbsp arrowroot flour 2 tbsp potato starch 1 heaping tbsp soy powder and 2 tbsp water 1 tbsp soy milk powder and 1 tbsp cornstarch and 2 tbsp water 1 banana for cakes Milk for an egg-glaze on pastries. Or, depending on the dish, mayo or salad dressing (Miracle Whip). Either of these two makes pancakes very fluffy.
1/4 cup = 3 Tbsp 1/8 cup = 1 1/2 tbsp or 1.5 tbsp 1/16 cup = 3/4 Tbsp or .75 tbsp therefore 3/16 cup = 2 1/4 Tbsp or 2.25 tbsp
1 cup = 16 tbsp 1 tbsp = 0.06 cup
It all depends on what you are weighing, a table spoon of lead will weigh differently to a table spoon of sugar
About 10 ml.
You can not equate volume and weight without knowing the density of the substance being measured.A tablespoon of feathers would not weigh as much as a tablespoon of salt.
1/2 cup 1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
0.18 cup 1 cup = 16 tbsp 1 tbsp = 0.06 cup
You can typically replace half the amount of oil with applesauce in a recipe. For example, if a recipe calls for 1 cup of oil, you can use 1/2 cup of applesauce instead.