ong ja zing quan viva china!
That depends of your costs of producing the sweet potatoes and how much you charge for them.
Yes. It doesn't make much of a difference.
he invented peanut-butter and made stuff out of it like soap and sweet-potatoes and so much more.
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The weight of two sweet potatoes can vary depending on their size. On average, a medium sweet potato weighs about 5 to 7 ounces (140 to 200 grams). Therefore, two medium sweet potatoes would typically weigh around 10 to 14 ounces (280 to 400 grams). Larger sweet potatoes may weigh more, while smaller ones will weigh less.
A 5-gallon bucket of sweet potatoes typically weighs around 25 to 30 pounds, depending on the size and density of the potatoes. Sweet potatoes vary in moisture content and size, which can affect the total weight. Generally, you can expect a bucket filled to the brim to fall within this weight range.
The Grater Tater is a restaurant is Burlington Wisconsin. The Grater Tater has baked potatoes and sweet potatoes. Yogart parfats and much more!!!
Red potatoes have some nutrients in their skin. They turn into sugar just like regular potatoes, however. Potatoes are not complex carbohydrates.
A sweet potato grows in farms in the south of Britansupplement. Sweet potatoes, and all potatoes originated in South America, and are pretty tolerant of latitude and altitude. The sweet potato was spread throughout the Pacific by the Polynesians, but does not flourish in southern NZ. Modern varieties have been developed which have greater geographic range, and much superior size and flavour.
There are 5 major differences between a potato and a sweet potato, only a couple of which are easy to detect. Color - A sweet potato will be darker inside than a potato. Sweetness - A sweet potato has about 4 times the sugar of a potato, enough to detect by taste. Sodium - Although undetectable by taste, a sweet potato has about 10 times the sodium Vitamin A - A sweet potato has more than 1000 times the Vitamin A than a potato Beta-Carotene - A sweet potato has more than 1000 times the beta-carotene than a potato.
Potatoes grown for starch manufacture may contain as much as 22% starch dry matter.
Korean sweet potatoes, like most sweet potatoes, are low in acidity. They typically have a pH level ranging from 5.5 to 6.5, indicating they are mildly acidic to neutral. This low acidity contributes to their naturally sweet flavor and makes them a popular choice in various dishes. Overall, they are not considered acidic foods.